Who does not know the situation: You want something refreshing with caffeine and preferably coffee. But as soon as you stand in front of the refrigerated section, you begin to have doubts about your choice. After buying and drinking, the sobering conclusion:
- way too sweet...
- somehow unnaturally creamy and feels heavy on the stomach...
- it didn't really wake me up...
We wanted to change that to:
- pleasantly sweet - not too much/not too little!
- Super refreshing and easily digestible!
- Heart racing doesn't set in, but it wakes you up!
So we sat down and, step by step, created the perfect cold brew for us designed for on the go:
1. Cold Brew instead of Hot Brew
Cold Brew describes the manufacturing process in which the coarsely ground coffee is extracted in water at cool temperatures for over 14 hours, allowing it to tap its full flavor potential. Also flavors that you would not expect in coffee. At the same time, a lot can be reduced that we didn't want in the coffee: acidity and bitter substances by up to 70%.
2. No added Sugar
Today we have added sugars to almost all of our foods where often no sugar is needed at all. Unfortunately, there is also the fact that many have gotten used to the increased sugar consumption and no longer perceive many foods as sweet if they do not contain a minimum amount of sugar.
Because we were not happy with what was on the market, we have decided to develop our own natural sweeter oat milk and can now offer you a natural sweet coffee drink - tasty and delicious!
3. More Coffee than „Milk“
The existing ready to drink coffees from the refrigerated shelves are all mixed milk drinks and not mixed coffee drinks. That's because most have just 20% coffee content. In order to get enough coffee taste, aroma is used every now and then. Another disadvantage is that there is not enough caffeine in the coffee. Here, too, artificial help is given from time to time.
But why use artificial help when you can do it naturally - just increase the coffee content! Thought, done and so we increased the share to at least 70% and in the same step exchanged the cow's milk for our own oat milk. We don't need any additional coffee aroma or caffeine, because the cold brew already contains enough of it.