1. Cold brew instead of hot brew
What is cold brew and why is it so special? Cold Brew describes the manufacturing process in which coarsely ground coffee is extracted in water at cool temperatures for over 14 hours, allowing it to tap its full flavor potential. In contrast to conventional coffee preparation, Cold Brew enables a particularly mild and balanced taste. Acid and bitter substances are reduced by up to 70%, resulting in a smooth and wholesome coffee that clearly stands out from ordinary coffee.
2. No added sugar
Sugar is added unnecessarily to many foods, especially industrially manufactured products. Unfortunately, many people have become accustomed to excessive sugar consumption, making them find foods without some sweetness less satisfying. At COFFRIGO we recognized this problem and developed our own naturally sweeter oat milk to offer you a delicious coffee drink without added sugar - simply tasty and delicious!
3. More coffee than "milk"
Many ready-to-drink coffees in the refrigerated section are actually mixed milk drinks and only contain a small percentage of coffee - often no more than 20%. Artificial flavoring is sometimes added to enhance the flavor of the coffee. Another disadvantage is that these drinks contain less caffeine, which is also compensated by artificial additives.
At COFFRIGO we take a different approach. We want to offer you an authentic taste experience that is achieved naturally - by increasing the coffee content. Our cold brews contain at least 70% of the delicious coffee combined with our specially developed oat milk. So we don't need any artificial flavors or additional caffeine, because our cold brews already contain enough of them by nature.