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Coffee, the elixir of life for poets and thinkers. Coffee has been drunk around the world for 500 years and is now by far the most commonly consumed beverage worldwide. The history of cold brew can also be traced back to ancient Japan. A method called “Kyoto style” was developed there, which describes slowly dripping cold water through ground coffee over several hours. Today this method is known as “Cold Drip Coffee”.

COFFRIGO didn't want to bring just another ready-to-drink coffee onto the market, but rather create a completely new product that is, by definition, the first mixed coffee drink in Germany.

Vegan, sugar-free nutrition is not just a trend - because trends not only indicate what can be implemented today or in the future, but also represent the needs of tomorrow's customers. At COFFRIGO, we have not only brought together various trends, but also created a thoroughly unique product that ushers in the new era of ready-to-drink coffees.

Interested? Then write to us today using our contact form or directly by email to - we look forward to your message!

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  • No added sugar

    is the nutritional trend that is reaching more and more people. Studies have shown that many ready-to-drink coffees contain high amounts of sugar, with an average of 16-24g per serving. Some even contain more than 30g per serving, which is well above the recommended daily intake for an adult. We are setting a new standard by offering a maximum of 5.65g of natural oat sugar per serving. That's up to 76% less sugar than many other ready-to-drink coffees. Our ORIGINAL BLACK even contains no sugar.

  • Long durability

    despite the absence of preservatives. Our products have a shelf life of up to 1 year without refrigeration. This is made possible, among other things, by the airtight and light-tight container, which ensures that the product stays fresh for longer. Not only does this allow for cost-effective storage and storage planning, but it also reduces waste and loss from items not sold straight away, which is good for the environment. This makes our products a convenient and sustainable choice for consumers who want to enjoy fresh, high-quality cold brew coffees.

  • The milk alternative

    is a trend in high demand and the market is full of new producers of oat milk and other alternatives. Cafés have also jumped on the trend and oat milk has become an integral part of a café. However, the ready-to-drink coffee sector is still lagging behind in this area. While there are a few providers of oat milk lattes, none of them are based on cold brew coffee - making COFFRIGO a pioneering brand in this category. We are the first to launch a cold brew coffee with oat milk with no added sugar in Germany, offering consumers a unique and delicious option that meets their taste preferences and dietary needs.

  • More coffee - less milk

    because the COFFRIGO team believes that the traditional coffee-milk ratio in ready-to-drink coffees needs to be reconsidered. In most ready-to-drink coffees, the coffee content is only up to 20%, with the majority being milk. This results in a lower caffeine content and often a weaker coffee taste. COFFRIGO is the first brand to set a new standard in the ready-to-drink coffee market by using up to 70% cold brew in our oat milks. This means that our product is a real coffee blend product and no longer a milk blend product. Our commitment is to offer a high-quality coffee experience in a convenient, ready-to-drink format.